8mg CBD Chocolate Chip Cookies
This recipe for delicious CBD Chocolate Chip Cookies is a fast easy way to have your CBD oil and eat it . Suitable for all baking skill levels.
Yield: 25 Cookies
Equipment
- 2 x Mixing Bowls
- Mixer
- Baking parchment / greaseproof paper
Materials
Dry Ingredients
- 360 grams All Purpose / Plain Flour
- 200 grams White Granulated Sugar
- 200 grams Packed Brown Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
Wet Ingredients
- 220 grams Unsalted Butter (softened)
- 2 ea Eggs
- 1 tsp Vanilla Extract
- 200 mg TheHealthSource CBD oil
Instructions
- Preheat the oven to 175c / 350f / Gas mark 3
- In a bowl, add your dry ingredients (flour; sugar; brown sugar; baking soda & salt) and mix by hand
- In the mixer bowl, add the wet ingredients: unsalted butter (softened); eggs; vanilla extract
- Add TheHealthSource CBD oil (I use 10 drops of 2000mg Full Spectrum to Yield 24 x 8mg Cookies) and mix well
- Start adding the dry ingredients to the wet ingredients and mix on a low speed, adding approximately 1/3 of the dry ingredients at a time
- When it is all mixed together slowly mix in the chocolate chips
- Spoon the mixture onto a sheet of greaseproof paper / baking parchment (I use an ice-cream scoop) in even sized lumps and bake for 14mins or until the edges are a light golden brown
- Remove from oven, allow to cool and enjoy. Please be careful not to exceed your recommended daily dosage
